Crêpes for Chandeleur — Epoche A1
Crêpes for Chandeleur In France people eat crêpes on 2 February, Chandeleur. The custom is to hold a coin in your left hand when you turn the first one over. You need 250 g flour 3 eggs half a litre of milk a little salt butter for the pan What to do Mix the flour, the eggs and the salt. Add the milk slowly. Now wait one hour. The flour drinks the milk and the crêpes come out soft. Butter a hot pan. Throw the first crêpe away: the pan is never ready for the first one. Make the rest. Sugar and lemon on top.