Miso Must Not Boil — Epoche A1
Book: Miso Soup Every Morning Sixty recipes, big photographs, easy words. 1,400 yen. Page 12 is the important page. Make the dashi. Put in the tofu and the wakame and cook them. Then take the pot off the fire. Only now, with the fire off, put in the miso. Miso must not boil. If it boils, the smell goes away. I did it the wrong way for two years. My soup was never as good as this. Five minutes, one pot. Good for a busy morning.