The Cornish Pasty: Four Things Inside — Epoche A1
Cornish Pasty Only four things go inside. No carrot, no peas. You need Beef in small pieces Potato, thin slices Swede, thin slices Onion Salt and pepper Pastry What to do Roll the pastry and cut a circle. Put potato, swede, onion and beef on one half — all of it raw. Fold it over. Now the shape is a D. Crimp the edge with your fingers — on the side, not on the top. Bake it slowly, about 50 minutes. Everything cooks inside. Made in Cornwall it is a Cornish pasty. Made in Leeds it is a pasty.